125 YEARS FINALE AT FIRE & ICE, RAFFLES DUBAI
Thursday, August 15, 2013
Raffles Dubai closes out its 125 years celebrations with a complimentary four night stay including return flights at the iconic property that started it all … Raffles Singapore.
Dine at Fire & Ice between August 15th and September 30th 2013 and you might just be the lucky winner.
The Fire & Ice chefs have specially selected dishes from a collection of rare and antique cookery books to bring you flavours using the freshest produce and the same culinary techniques which time has forgotten. Discover each week a different menu at AED125 with specialties such as Ox cheek soup and Roasted Atlantic Cod Filet from Mrs. Beeton’s cookery books published in 1885 and 1905, or Roasted Duck by Blakeslee (1890) and An Excellent Trifle by A. Lady (1861).
Fire & Ice has been awarded the Wine Spectator’s 2013 Best of Award of Excellence; offering a wine list of more than 700 wines, with the best of both the old and new world flavours. In addition, over 40 wines are available by the glass with a dedicated award-winning Sommelier on hand to recommend wine pairings with each course, for a customised dining experience.
Fire & Ice, with its dark wood and earth tones, exude a cosy atmosphere, reminiscent of the New York Meatpacking District. With special seasonal offers each month, Fire & Ice is the perfect place to enjoy dinner with friends or family together with succulent cuts of meat prepared in a variety of ways to your liking and great fresh seafood specialties.
To make your reservation, call +971 4 324 8888 or email firstname.lastname@example.org.
Further information, please contact:
Public Relations Manager