125 YEARS FINALE AT FIRE & ICE, RAFFLES DUBAI
Thursday, August 15, 2013
Dubai closes out its 125 years celebrations with a complimentary four night
stay including return flights at the iconic property that started it all …
Fire & Ice between August 15th and September 30th
2013 and you might just be the lucky winner.
& Ice chefs have specially selected dishes from a collection of rare and
antique cookery books to bring you flavours using the freshest produce and the
same culinary techniques which time has forgotten. Discover each week a
different menu at AED125 with specialties such as Ox cheek soup and Roasted
Atlantic Cod Filet from Mrs. Beeton’s cookery books published in 1885 and 1905,
or Roasted Duck by Blakeslee (1890) and An Excellent Trifle by A. Lady (1861).
Fire & Ice has been awarded the
Wine Spectator’s 2013 Best of Award of Excellence; offering a wine list of more
than 700 wines, with the best of both the old and new world flavours. In
addition, over 40 wines are available by the glass with a dedicated
award-winning Sommelier on hand to recommend wine pairings with each course,
for a customised dining experience.
Fire & Ice, with its dark wood
and earth tones, exude a cosy atmosphere, reminiscent of the New York
Meatpacking District. With special seasonal offers each month, Fire & Ice
is the perfect place to enjoy dinner with friends or family together with
succulent cuts of meat prepared in a variety of ways to your liking and
great fresh seafood specialties.
To make your reservation, call +971
4 324 8888 or email firstname.lastname@example.org.
Further information, please contact:
Public Relations Manager
Email : email@example.com